Determination of some quality criteria and antioxidant properties of apple cider vinegar

BUDAK H. N., SEYDİM Z. B.

3rd International congress on Food and Nutrition., 22 - 25 April 2009, pp.132, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.132
  • Isparta University of Applied Sciences Affiliated: No