Inhibition of Lipid Oxidation by Using a Combination of Encapsulated and Unencapsulated Polyphosphates in Cooked Ground Meat During Storage

KILIÇ B., ŞİMŞEK A., CLAUS J. R., KARACA E., BİLECEN D.

American Meat Science Association (AMSA RMC), TEKSAS, United States Of America, 19 June - 22 September 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: TEKSAS
• Country: United States Of America
• Isparta University of Applied Sciences Affiliated: No