Otel İşletmelerinde Mutfak Şeflerinin Yenilikçi Davranışlarını Etkileyen Faktörlerin Analizi: Antalya Örneği

BAYINDIR M. S., DEMİR M.

Journal of Tourism and Gastronomy Studies, vol.7, no.3, pp.1689-1710, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 3
• Publication Date: 2019
• Doi Number: 10.21325/jotags.2019.443
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1689-1710
• Isparta University of Applied Sciences Affiliated: Yes