Chemical Composition and Meat Yield of Vimba (Vimba vimba tenella (Nordmann, 1840)) in Karacaören I Dam Lake Karacaören I Baraj Gölündeki Eǧrez (Vimba vimba tenella (Nordmann, 1840)) Baliklarinin Kimyasal Kompozisyonu ve et Verimi

DİLER A., BECER ÖCAL Z. A.

Turkish Journal of Veterinary and Animal Sciences, vol.25, no.1, pp.87-92, 2001 (SCI-Expanded, Scopus, TRDizin) identifier

  • Publication Type: Article / Article
  • Volume: 25 Issue: 1
  • Publication Date: 2001
  • Journal Name: Turkish Journal of Veterinary and Animal Sciences
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.87-92
  • Keywords: Chemical Composition, Karacaören I Dam Lake, Meat Yield, Vimba
  • Isparta University of Applied Sciences Affiliated: No

Abstract

This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella) caught from Karacaören I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % ± 1.66. 15.30 % ± 0.79, 2.41 % ± 0.57 and 1.28 % ± 0.21 respectively. In the investigated samples ratio of the head weight, viscera, fins and total weight with meat yield were determined. Meat yields of male and female fish were 63.76 %- 71.02 % and 67.97 % 70.06 % respectively.