Chemical Composition and Meat Yield of Vimba (Vimba vimba tenella (Nordmann, 1840)) in Karacaören I Dam Lake Karacaören I Baraj Gölündeki Eǧrez (Vimba vimba tenella (Nordmann, 1840)) Baliklarinin Kimyasal Kompozisyonu ve et Verimi
Turkish Journal of Veterinary and Animal Sciences, cilt.25, sa.1, ss.87-92, 2001 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 25 Sayı: 1
- Basım Tarihi: 2001
- Dergi Adı: Turkish Journal of Veterinary and Animal Sciences
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.87-92
- Anahtar Kelimeler: Chemical Composition, Karacaören I Dam Lake, Meat Yield, Vimba
- Isparta Uygulamalı Bilimler Üniversitesi Adresli: Hayır
Özet
This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella) caught from Karacaören I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % ± 1.66. 15.30 % ± 0.79, 2.41 % ± 0.57 and 1.28 % ± 0.21 respectively. In the investigated samples ratio of the head weight, viscera, fins and total weight with meat yield were determined. Meat yields of male and female fish were 63.76 %- 71.02 % and 67.97 % 70.06 % respectively.