Chemical Composition and Meat Yield of Vimba (Vimba vimba tenella (Nordmann, 1840)) in Karacaören I Dam Lake Karacaören I Baraj Gölündeki Eǧrez (Vimba vimba tenella (Nordmann, 1840)) Baliklarinin Kimyasal Kompozisyonu ve et Verimi

DİLER A., BECER ÖCAL Z. A.

Turkish Journal of Veterinary and Animal Sciences, cilt.25, sa.1, ss.87-92, 2001 (SCI-Expanded, Scopus, TRDizin) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 25 Sayı: 1
  • Basım Tarihi: 2001
  • Dergi Adı: Turkish Journal of Veterinary and Animal Sciences
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.87-92
  • Anahtar Kelimeler: Chemical Composition, Karacaören I Dam Lake, Meat Yield, Vimba
  • Isparta Uygulamalı Bilimler Üniversitesi Adresli: Hayır

Özet

This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella) caught from Karacaören I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % ± 1.66. 15.30 % ± 0.79, 2.41 % ± 0.57 and 1.28 % ± 0.21 respectively. In the investigated samples ratio of the head weight, viscera, fins and total weight with meat yield were determined. Meat yields of male and female fish were 63.76 %- 71.02 % and 67.97 % 70.06 % respectively.