The level of food safety knowledge of gastronomy and culinary arts students in Turkey

AKOĞLU A., TUNCER T.

International Journal of Agriculture, Environment and Bioresearch, vol.2, no.6, pp.80-92, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2 Issue: 6
• Publication Date: 2017
• Journal Name: International Journal of Agriculture, Environment and Bioresearch
• Page Numbers: pp.80-92
• Isparta University of Applied Sciences Affiliated: No