Usage of Gamma Irradiation for the Spesific Inhibition of Some Food Pathogens in Seafoods
International Congree Advenced Nonthermal Processing in Food Technology: Effects on Quality and Shelf life of Food and Beverages, Aydın, Turkey, 7 - 10 May 2012, pp.148, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Aydın
- Country: Turkey
- Page Numbers: pp.148
- Isparta University of Applied Sciences Affiliated: Yes