Innovation and Service Design in Brand Resort Hotels

ÇETİN İ., GÜÇLÜTÜRK BARAN G., Yüksel S.

Gastroia: Journal of Gastronomy and Travel Research, vol.6, no.3, pp.519-534, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 3
• Publication Date: 2022
• Journal Name: Gastroia: Journal of Gastronomy and Travel Research
• Page Numbers: pp.519-534
• Isparta University of Applied Sciences Affiliated: Yes