Tüketicilerin Bal Tüketiminde Gıda Güvenilirliği Bilincinin İncelenmesi: Niğde İli Örneği

GÜRER B., AKYOL E.

Turkish Journal of Agriculture-Food Science and Technology, vol.6, no.10, pp.1303-1310, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 10
• Publication Date: 2018
• Doi Number: 10.24925/turjaf.v6i10.1303-1310.1744
• Journal Name: Turkish Journal of Agriculture-Food Science and Technology
• Page Numbers: pp.1303-1310
• Isparta University of Applied Sciences Affiliated: No