AN OVERVIEW OF NANO-SCALE FOOD EMULSIONS: A MINI REVIEW

KARA YALÇINÖZ Ş., ERÇELEBİ E.

Eurasian Journal of Food Science and Technology, vol.1, no.2, pp.41-46, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 1 Issue: 2
• Publication Date: 2017
• Journal Name: Eurasian Journal of Food Science and Technology
• Page Numbers: pp.41-46
• Isparta University of Applied Sciences Affiliated: No