Effect of Encapsulated Phosphates on Lipid Oxidation in Ground Beef and Poultry Meat During Storage.
59th International Congress of Meat Science and Technology, İzmir, Turkey, 18 - 23 August 2013, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: İzmir
- Country: Turkey
- Isparta University of Applied Sciences Affiliated: No