Antimicrobial Activity of Edible Surface-active Xanthan Gum Coating Enriched with Different Extracts and Effect on Quality of Rainbow Trout (Onchorhyncus mykiss)

SÜRENGİL G., KILINÇ B., YALÇIN H. T.

Eurasian Journal of Food Science and Technology, cilt.7, sa.2, ss.59-73, 2023 (Hakemli Dergi)