FERMENTATION IN AQUATIC PRODUCTS: FROM TRADITION TO THE FUTURE

SÜRENGİL G.

in: FERMENTATION IN AQUATIC PRODUCTS: FROM TRADITION TO THE FUTURE SCIENTIFIC STUDIES IN THE FIELDS OF FISHERIES AND AGRICULTURE, KILINÇ BERNA, GEVREKÇİ YAKUT, TAKMA ÇİĞDEM, Editor, Holistence Publications, Çanakkale, pp.49-59, 2024

• Publication Type: Book Chapter / Chapter Vocational Book
• Publication Date: 2024
• Publisher: Holistence Publications
• City: Çanakkale
• Page Numbers: pp.49-59
• Editors: KILINÇ BERNA, GEVREKÇİ YAKUT, TAKMA ÇİĞDEM, Editor
• Isparta University of Applied Sciences Affiliated: Yes