FERMENTATION IN AQUATIC PRODUCTS: FROM TRADITION TO THE FUTURE
in: FERMENTATION IN AQUATIC PRODUCTS: FROM TRADITION TO THE FUTURE SCIENTIFIC STUDIES IN THE FIELDS OF FISHERIES AND AGRICULTURE, KILINÇ BERNA, GEVREKÇİ YAKUT, TAKMA ÇİĞDEM, Editor, Holistence Publications, Çanakkale, pp.49-59, 2024
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2024
- Publisher: Holistence Publications
- City: Çanakkale
- Page Numbers: pp.49-59
- Editors: KILINÇ BERNA, GEVREKÇİ YAKUT, TAKMA ÇİĞDEM, Editor
- Isparta University of Applied Sciences Affiliated: Yes