Journal of Applied Ichthyology, vol.31, no.2, pp.355-361, 2015 (SCI-Expanded, Scopus)
Summary: This study was conducted to test the replacement of fishmeal (FM) with a combination of corn gluten meal (CGM)-soybean meal (SBM) (at a ratio of 58 : 42, respectively) fortified with lysine, taurine and monocalcium phosphate (MCP) in turbot (Scophthalmus maximus) diets. FM as the main protein source in the control diet (FM100) was replaced in 15% decrements while increasing the combination of replacement material: 85% FM (FM85), 70% FM (FM70), 55% FM (FM55) and 40% FM (FM40). The diets were fed to triplicate groups (n = 25 per group) for 9 weeks (water temperature, dissolved oxygen, pH and salinity of 18.59 ± 0.06°C, 7.32 ± 0.02 mg L-1, 7.73 ± 0.01 and 8.46 ± 0.04 g L-1, respectively). Initial weight of fish was 286.1 ± 0.1 g. At the end of the experiment, growth, feed and nutrient utilization performance of fish fed FM85 and FM70 were similar to FM100, but a further increase in plant protein led to a significant reduction of these parameters. Whole body, fillet, viscera and liver nutrient compositions were not affected significantly; however, whole body lipid levels were significantly lower in fish on FM55 and FM40 than those on FM100. The fish in-fish out ratio in the diets decreased from 2.12 in FM100 to 1.00 in FM40. The results suggest that the FM level could be reduced by 30% with a combined use of CGM-SBM supplemented with lysine, taurine and MCP.