The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage

GÜVERCİN D., ÖNDER S., TOKA D., KARAKURT Y.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Ankara, Turkey, 26 - 27 April 2018, pp.584, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.584
  • Isparta University of Applied Sciences Affiliated: No