Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products

ARAS AŞCI Ö., GÖKTÜRK BAYDAR N.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.9, no.6, pp.1106-1113, 2021 (TRDizin)

• Publication Type: Article / Article
• Volume: 9 Issue: 6
• Publication Date: 2021
• Doi Number: 10.24925/turjaf.v9i6.1106-1113.4302
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1106-1113
• Isparta University of Applied Sciences Affiliated: Yes