Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2)

ÖZOĞUL F., ALAK G., BİLGİN Ş., CEYLAN Z., KÖSE S., EMİR ÇOBAN Ö., ...More

in: Advances in Food and Nutrition Research, , Editor, Elsevier, London, pp.209-272, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Elsevier
  • City: London
  • Page Numbers: pp.209-272
  • Editors: , Editor
  • Isparta University of Applied Sciences Affiliated: Yes