K value: as a quality determination index for fresh fish

GENÇ İ. Y., DİLER A., ÖKSÜZ A.

3rd International Conference on Food Properties (ICFP 2018), United Arab Emirates, 22 - 24 January 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: United Arab Emirates
  • Isparta University of Applied Sciences Affiliated: Yes