Effects of different irrigation programs and nitrogen levels on nitrogen concentration, uptake and utilisation in processing tomatoes (Lycopersicum esculentum)
Australian Journal of Experimental Agriculture, cilt.46, sa.12, ss.1653-1660, 2006 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 46 Sayı: 12
- Basım Tarihi: 2006
- Doi Numarası: 10.1071/ea04252
- Dergi Adı: Australian Journal of Experimental Agriculture
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.1653-1660
- Anahtar Kelimeler: N fertilisation, N nutrition, N usage, Plant, Soil water content
- Isparta Uygulamalı Bilimler Üniversitesi Adresli: Hayır
Özet
A study was conducted to investigate the effect of different irrigation programs and nitrogen (N) levels on N concentration, uptake and utilisation by the processing tomato (Lycopersicum esculentum). The amount of water used was determined based on a screened class-A pan. Irrigation treatments consisted of 2 different irrigation intervals (I5, 5 days; I10, 10 days) and 3 plant-pan coefficients (Kcp0.50, 0.50; Kcp0.75, 0.75; Kcp1.00, 1.00). Nitrogen treatments consisted of 3 N levels (N0, 0 kg/ha; N80, 80 kg/ha; N160, 160 kg/ha). The irrigation interval, plant-pan coefficient and N fertiliser rate affected all parameters examined; however, the N fertiliser rate had the greatest impact. Nitrogen applications increased N concentrations in the leaf, tomato and vegetative biomass. Plant total N uptake and benefit rate from fertiliser was highest with the N160, I10 and Kcp0.75 and Kcp1.00 treatments. Results show that the N160, I 10 and Kcp0.75 treatments can be used for increasing plant N uptake and the benefit rate from fertiliser. © CSIRO 2006.