Dr. Öğr. Üyesi Didem AKPINAR KANKAYA

Yayın Ağı

Makaleler 8

1. Virulence potential of Bacillus cereus sensu lato group bacteria isolated from green leafy vegetables

Çetin B. S., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

Folia Microbiologica , 2025 (SCI-Expanded, Scopus)

2. Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses

AKPINAR KANKAYA D.

Quality Assurance and Safety of Crops and Foods , cilt.16, sa.4, ss.40-56, 2024 (SCI-Expanded, Scopus)

3. Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Türkiye

Yalçın M., Tuncer B. Ö., AKPINAR KANKAYA D., TUNCER Y.

Journal of the Hellenic Veterinary Medical Society , cilt.74, sa.4, ss.6441-6450, 2023 (SCI-Expanded, Scopus)

4. Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

AKPINAR KANKAYA D., TUNCER Y.

Journal of Food Processing and Preservation , cilt.46, sa.4, 2022 (SCI-Expanded, Scopus)

5. Antibiotic resistance in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

AKPINAR KANKAYA D., TUNCER Y.

Journal of Food Processing and Preservation , cilt.44, sa.6, 2020 (SCI-Expanded, Scopus)

6. Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage

Gök Charyyev M., ÖZDEN TUNCER B., AKPINAR KANKAYA D., TUNCER Y.

Journal fur Verbraucherschutz und Lebensmittelsicherheit , cilt.14, sa.1, ss.41-53, 2019 (SCI-Expanded, Scopus)

7. GIDA KAYNAKLI ENTEROKOKLARIN POTANSİYEL RİSK FAKTÖRLERİ

AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

GIDA , 2017 (TRDizin)

8. Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains

Basyigit Kilic G., AKPINAR KANKAYA D.

Journal of Food Science and Technology , cilt.53, sa.1, ss.864-871, 2016 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 4

1. Isolation and Identification of Bacteriocin Producer Enterococci from Traditional Turkish Cheeses

AKPINAR KANKAYA D.

V. International Conferences on Science and Technology, 07 Eylül 2022, (Tam Metin Bildiri)

2. DETERMINATION OF ANTIBIOTIC RESISTANCE PROFILES AND RESISTANCE GENES OF VANCOMYCIN-RESISTANT LACTOBACILLUS ISOLATED FROM DIFFERENT FOODS

AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

4. INTERNATIONAL ICONTECH SYMPOSIUM ON INNOVATIVE SURVEYS IN POSITIVE SCIENCES, Adana, Türkiye, 18 Temmuz 2021, ss.163-173, (Tam Metin Bildiri)

3. Laktik Asit Bakterilerinde Antibiyotik Direnç

ÖZTÜRK H., GENİŞ B., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

2nd International Health Sciences and Life Congress, 24 - 27 Nisan 2019, ss.498-506, (Tam Metin Bildiri)

4. Ev Tipi Sanitizerlerin Taze Gıdalardaki Patojen Mikroorganizmalara Karşı Antimikrobiyal Etkinliği

GENİŞ B., ÖZTÜRK H., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

2nd International Health Sciences and Life Congress, Burdur, Türkiye, 24 - 27 Nisan 2019, ss.507-514, (Tam Metin Bildiri)

Kitaplar 2

1. Gıda Güvenliğinde Biyokontrol Ajanı Olarak Bakteriyofaj ve Faj Lizinlerinin Kullanımı

GENİŞ B., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

Gıda Mühendisliği Alanında Yeni Yaklaşımlar, Prof.Dr. Hülya GÜL, Dr. Öğr. Üyesi Fatma HAYIT, Editör, İksad Publishing House, Ankara, ss.299-339, 2022

2. Postbiyotikler ve Gıda Endüstrisinde Potansiyel Uygulamaları

AKPINAR KANKAYA D., GENİŞ B., ÖZDEN TUNCER B., TUNCER Y.

Gıda Mühendisliği Alanında Yeni Yaklaşımlar, Prof.Dr. Hülya GÜL, Dr. Öğr. Üyesi Fatma HAYIT, Editör, İksad Publishing House, Ankara, ss.257-298, 2022

Metrikler

Dr. Öğr. Üyesi Didem AKPINAR KANKAYA

Yayınlar & Eserler

1. Virulence potential of Bacillus cereus sensu lato group bacteria isolated from green leafy vegetables

2. Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses

3. Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Türkiye

4. Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

5. Antibiotic resistance in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

6. Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage

7. GIDA KAYNAKLI ENTEROKOKLARIN POTANSİYEL RİSK FAKTÖRLERİ

8. Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains

1. Isolation and Identification of Bacteriocin Producer Enterococci from Traditional Turkish Cheeses

2. DETERMINATION OF ANTIBIOTIC RESISTANCE PROFILES AND RESISTANCE GENES OF VANCOMYCIN-RESISTANT LACTOBACILLUS ISOLATED FROM DIFFERENT FOODS

3. Laktik Asit Bakterilerinde Antibiyotik Direnç

4. Ev Tipi Sanitizerlerin Taze Gıdalardaki Patojen Mikroorganizmalara Karşı Antimikrobiyal Etkinliği

1. Gıda Güvenliğinde Biyokontrol Ajanı Olarak Bakteriyofaj ve Faj Lizinlerinin Kullanımı

2. Postbiyotikler ve Gıda Endüstrisinde Potansiyel Uygulamaları

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Açık Erişim