Prof. Dr. İsa TELCİ

Yayın Ağı

Makaleler 77

1. Assessing chemical diversity in essential oil compositions of Mint (Mentha spp.) cultivars and clones using Multivariate analysis

TELCİ İ., ÖZEK T., ÖZEK G., Devri̇m S., Eryiğit S.

Biochemical Systematics and Ecology , cilt.120, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

2. Determination of gene expression of some essential oil components and some genes responsible for the synthesis of these components in Mentha species harvested in different phenological periods

ÇELİK C., Tuğlu Ü., TELCİ İ., KARAKURT Y., ÖZEK T., ÖZEK G.

Acta Physiologiae Plantarum , cilt.47, sa.6, 2025 (SCI-Expanded, Scopus)

3. How Does Cloning Change Phenolics, Minerals and Antioxidant Activity in Helichrysum arenarium (L.) Moench (Clone A, Clone B)?

Saygi K. O., Erenler R., TELCİ İ.

Chemistry and Biodiversity , cilt.22, sa.4, 2025 (SCI-Expanded, Scopus)

4. Comparison of conventional steam distillation and industrial-type microwave-assisted distillation systems for lavandin (Lavandula × intermedia Emeric Ex Loisel): Energy consumption, essential oil yield, and quality

Doğan H., GENÇ A., TELCİ İ.

Journal of Essential Oil-Bearing Plants , cilt.28, sa.1, ss.126-139, 2025 (SCI-Expanded, Scopus)

5. Effects of Some Distillation Wastes Used in Growing Media on the Quality of Tomato and Cucumber Seedlings

ÖZSAN KILIÇ T., TELCİ İ., Uçar H., ÜNLÜ H., DOĞAN B.

International Journal of Innovative Approaches in Science Research , cilt.8, 2024 (Hakemli Dergi)

6. Molecular Characterization and Genetic Relationships in Different Mint (Mentha L.) Species with ISSR Marker Technique

Civan Çelik C., Seraj N. A., Yasak S., KARAKURT Y., TELCİ İ., Sevindik E.

Biology Bulletin , cilt.51, sa.4, ss.959-968, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Farklı Nane Çeşitlerinde Nane Yaprakbiti, Eucarazzia Elegans (Ferrari) (Hemiptera: Aphididae)’ın Biyolojik Özelliklerinin Araştırılması

Dev Ş. N., TELCİ İ., BİRGÜCÜ A. K.

Süleyman Demirel Üniversitesi Ziraat fakültesi Dergisi , cilt.19, 2024 (Hakemli Dergi)

8. Farklı Nane Yağlarının Leptinotarsa decemlineata Say. (Coleoptera: Chrysomelidae)’nın Ergin Öncesi Dönemi Üzerine Etkisi

YUMAK Ş., TELCİ İ., BİRGÜCÜ A. K.

Süleyman Demirel Üniversitesi Ziraat fakültesi Dergisi , cilt.19, 2024 (Hakemli Dergi)

9. Diversity of black cumin genotypes and their classification based on functional properties

TELCİ İ., ÖZEK T., Gül F., Yur S., ÖZEK G., Demirtaş İ., et al.

Biochemical Systematics and Ecology , cilt.113, 2024 (SCI-Expanded, Scopus)

10. Determination of Essential Oil Losses in Large-Scale Industrial Distillation and Fractionation Process of Essential Oil on Industrial Scale of Turkish Oregano (Origanum onites L.)

GENÇ A., Dogan H., TELCİ İ.

Pakistan Journal of Agricultural Sciences , cilt.61, sa.4, ss.981-988, 2024 (SCI-Expanded, Scopus)

11. Comparation of chicoric acid and rosmarinic acid in fresh and dry herbs of sweet and purple basil (Ocimum basilicum L.) populations

MISIRLI D., ELMASTAŞ M., TELCİ İ., GENÇ N.

International Journal of Chemistry and Technology (IJCT) , cilt.8, sa.2, ss.114-120, 2024 (TRDizin)

12. Studies on black cumin genotypes of Turkiye: Agronomy, seed and thymoquinone yields

TELCİ İ., ÖZEK T., Demirtaş İ., ÖZEK G., Yur S., Ersoy S., et al.

Journal of Applied Research on Medicinal and Aromatic Plants , cilt.35, 2023 (SCI-Expanded, Scopus)

13. ASSESSING THE IMPACT OF CUTTING SEASON ON THE YIELD, ESSENTIAL OIL, AND COMPOSITION OF SPEARMINT CULTIVARS

Yasak S., TELCİ İ.

Turkish Journal of Field Crops , cilt.28, sa.2, ss.323-332, 2023 (SCI-Expanded, Scopus)

14. Tunceli Sarımsağı (Allium Tuncelianum) Tohumlarının İn Vitro Koşullarda Çimlendirilmesi ve Bitki Gelişimi Üzerine GA3 Uygulamalarının Etkisi

YILDIZ H., Binici S., ŞAN B., YILDIRIM F., TELCİ İ.

TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , cilt.9, sa.3, ss.689-695, 2022 (TRDizin)

15. Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin (Nigella sativa L.)

TELCİ İ., Izgi M. N., ÖZEK T., Yasak S., Yur S., ÖZEK G.

JAOCS, Journal of the American Oil Chemists' Society , cilt.99, sa.3, ss.229-237, 2022 (SCI-Expanded, Scopus)

16. Yield and oil composition of peppermint cultivars grown in the Isparta climate of Turkey

Yilmaz K., TELCİ İ.

Turkish Journal of Agriculture and Forestry , cilt.46, sa.2, ss.234-244, 2022 (SCI-Expanded, Scopus, TRDizin)

17. Genetic relationships and diversity within cultivated accessions of Salvia officinalis L. in Turkey

Tursun A. O., Sipahioglu H. M., TELCİ İ.

Plant Biotechnology Reports , cilt.15, sa.5, ss.663-672, 2021 (SCI-Expanded, Scopus)

18. Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana

Tursun A. Ö., Jabran K., GÜRKAN H., TELCİ İ.

Sugar Tech , cilt.23, sa.4, ss.941-948, 2021 (SCI-Expanded, Scopus)

19. Kültürü Yapılan Bazı Mentha Türlerinin HPLC ile Fenolik Asitlerin Tayini ve Antioksidan Kapasitesi Belirlenmesi

ELMASTAŞ M., KEÇECİ M., GENÇ N., BEYATLI A., MISIRLI D., TELCİ İ.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.24, ss.488-494, 2021 (ESCI, TRDizin)

20. Artırılmış Karbondioksit ve Sıcaklığın Reyhan Bitkisinin Gelişimi Üzerine Etkileri

TURSUN A. Ö., UYGUR V., TELCİ İ.

TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , cilt.8, ss.547-556, 2021 (TRDizin)

21. Essential oil of mentha suaveolens ehrh., composition and antibacterial activity against bacterial fish pathogens

METİN S., DİDİNEN B. I., TELCİ İ., DİLER Ö.

Anais da Academia Brasileira de Ciencias , cilt.93, 2021 (SCI-Expanded, Scopus)

22. Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production

Tülek Z., Alaşalvar H., Başyiğit B., Berktas S., Salum P., Erbay Z., et al.

Journal of Food Processing and Preservation , cilt.45, sa.1, 2021 (SCI-Expanded, Scopus)

23. Nane türlerinde (Mentha arvensis L. ve Mentha x piperita L.) Destilasyon Atıklarının Yün Boyama Potansiyelinin Belirlenmesi

Yasak S., TELCİ İ.

Ege Üniversitesi Ziraat Fakültesi Dergisi , cilt.57, sa.4, ss.571-577, 2020 (TRDizin)

24. Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes

ÇAM M., Basyigit B., Alasalvar H., YILMAZTEKİN M., Ahhmed A., SAĞDIÇ O., et al.

Food Bioscience , cilt.35, 2020 (SCI-Expanded, Scopus)

25. The Effects of Carbon Dioxide and Temperature on Essential Oil Composition of Purple Basil (Ocimum basilicum L.)

Tursun A. O., TELCİ İ.

Journal of Essential Oil-Bearing Plants , cilt.23, sa.2, ss.255-265, 2020 (SCI-Expanded, Scopus)

26. Quantitative analysis of phenolic compounds of commercial basil cultivars(Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

GENÇ N., ELMASTAŞ M., TELCİ İ., ERENLER R.

International Journal of Chemistry and Technology (IJCT) , cilt.4, sa.2, ss.179-184, 2020 (TRDizin)

27. Chemical diversity of wild fennel populations from Turkey

TELCİ İ., Dirican A., Elmastas M., AKŞİT H., Demirtaş İ.

Journal of Applied Research on Medicinal and Aromatic Plants , cilt.13, 2019 (SCI-Expanded, Scopus)

28. Isparta Ekolojik Koşullarında Yetiştirilen Spearmint Grubu NaneKlon ve Çeşitlerinin Verim Performanslarının Belirlenmesi

TELCİ İ., Yasak S.

Ziraat Fakültesi Dergisi , cilt.14, sa.2, ss.270-275, 2019 (Hakemli Dergi)

29. A Comprehensive Study on Phytochemical Contents, Isolation and Antioxidant Capacities in wild mind, Mentha longifolia subsp. typhoides var. typhoides PH. Davis

ÖZEN T., TELCİ İ., GÜL F., DEMİRTAŞ İ.

Moroccan Journal of Chemistry , cilt.6, sa.4, ss.601-614, 2018 (Scopus)

30. Bazı Kişniş (Coriandrum sativum L.) Genotiplerinin Isparta Koşullarında Verim veKalite Özelliklerinin Belirlenmesi

Göksu G. A., TELCİ İ.

Süleyman Demirel ÜniversitesiFen Bilimleri Enstitüsü Dergisi , cilt.22, sa.3, ss.1165-1168, 2018 (TRDizin)

31. A comprehensive study on phytochemical contents, isolation and antioxidant capacities in wild mind, Mentha longifolia subsp. typhoides var. typhoides

Özen T., TELCİ İ., Gul F., Demirtaş İ.

Moroccan Journal of Chemistry , cilt.6, sa.4, ss.588-600, 2018 (Scopus)

32. Quantification of flavonoids isolated from Mentha spicata in selected clones of Turkish mint landraces

Erenler R., TELCİ İ., Elmastaş M., AKŞİT H., Gül F., Tüfekçi A. R., et al.

Turkish Journal of Chemistry , cilt.42, sa.6, ss.1695-1705, 2018 (SCI-Expanded, Scopus, TRDizin)

33. Ecological variation of yield and aroma components of summer savory (Satureja hortensis L.)

KATAR D., KAÇAR O., KARA N., AYTAÇ Z., Göksu E., Kara S., et al.

Journal of Applied Research on Medicinal and Aromatic Plants , cilt.7, ss.131-135, 2017 (Scopus)

34. Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies

İzgı M. N., TELCİ İ., Elmastaş M.

Journal of Essential Oil Research , cilt.29, sa.6, ss.494-498, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

35. Chemical Analyzes and Antioxidant Activities of Essential Oils of Four Wild Mentha Species Growing in the Tokat and Its Districts

ÖZEN T., TELCİ İ., GÜL F., DEMİRTAŞ İ.

International Journal of Chemistry and Technology (IJCT) , cilt.1, sa.1, ss.46-57, 2017 (TRDizin)

36. Determination of the Dyeing Potential of Mint and Sage Crops Wastes on Wool and Cotton Fibers

Eser F., TELCİ İ., Yilmaz F., Temiz C., Aktas E., Onal A.

Journal of Natural Fibers , cilt.14, sa.4, ss.564-573, 2017 (SCI-Expanded, Scopus)

37. Tokat İlinde Doğal Olarak Yetişen Salvia virgata Jacq. ve Salvia candidissima subsp.candidissima Vahl. Bitkilerinin Uçucu Yağ Kompozisyonlarının Belirlenmesi

YILAR M., KADIOĞLU İ., TELCİ İ.

Turkish Journal of Weed Science , cilt.20, sa.1, ss.70-77, 2017 (Hakemli Dergi)

38. Tokat İlinde Doğal Olarak Yetişen Salvia virgata Jacq. ve Salvia candidissima subsp.candidissima Vahl. Bitkilerinin Uçucu Yağ Kompozisyonlarının Belirlenmesi üzerine

YILAR M., KADIOĞLU İ., TELCİ İ.

Turkish Journal of Weed Science , 2017 (Hakemli Dergi)

39. Isparta Ekolojik Koşullarında Bazı Reyhan (Ocimum basilicum L.)Genotiplerinin Verim ve Kalite Özelliklerinin Belirlenmesi

Erdinç G., TELCİ İ.

Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , cilt.12, sa.2, ss.100-109, 2017 (TRDizin)

40. A New Way to Improve the Drying Kinetics and Final Quality of Peppermint

ÖZGÜVEN M. M., Tarhan S., Polatci H., TELCİ İ.

Journal of Essential Oil-Bearing Plants , cilt.19, sa.6, ss.1368-1379, 2016 (SCI-Expanded, Scopus)

41. Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities

Erenler R., Sen O., AKŞİT H., Demirtaş İ., Yaglioglu A. S., Elmastas M., et al.

Journal of the Science of Food and Agriculture , cilt.96, sa.3, ss.822-836, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

42. Origanum spp Mentha spp ve Lippia sp Türlerine Ait Uçucu Yağların Clavibacter michiganensis subsp michiganensis ve Botrytis cinerea ya Karşı Antimikrobiyal Etkisi

YANAR Y., BELGÜZAR S., TELCİ İ.

Turkish journal of Weed Science , cilt.19, sa.1, ss.18-25, 2016 (Hakemli Dergi)

43. Tokat Florasında Doğal Yayılış Gösteren Rezene Popülasyonlarının Morfolojik ve Kalite Özeliklerinin Belirlenmesi

Ali D., TELCİ İ.

Ege Üniversitesi Ziraat Fakültesi Dergisi , cilt.53, sa.3, ss.293-299, 2016 (TRDizin)

44. Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve antioksidan kapasitelerinin karşılaştırılması

Elmastaş M., TELCİ İ., AKŞİT H., Erenler R.

Turkish Journal of Biochemistry , cilt.40, sa.6, ss.456-462, 2015 (SCI-Expanded, Scopus, TRDizin)

45. Chemical Constituents, Quantitative Analysis and Antioxidant Activities of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt.

Erenler R., TELCİ İ., Ulutas M., Demirtaş İ., Gul F., Elmastas M., et al.

Journal of Food Biochemistry , cilt.39, sa.5, ss.622-630, 2015 (SCI-Expanded, Scopus)

46. Tıbbi ve Aromatik Bitkilerde Islah, Tohumluk, Tescil ve Sertifikasyon

BAYDAR H., TELCİ İ.

TÜRKTOB Türkiye Tohumcular Birliği Dergisi , cilt.5, sa.15, ss.12-21, 2015 (Hakemli Dergi)

47. RAPD and essential oil characterization of Turkish basil (Ocimum basilicum L.)

Giachino R. R. A., Sönmez Ç., AYKUT TONK F., Bayram E., Yüce S., TELCİ İ., et al.

Plant Systematics and Evolution , cilt.300, sa.8, ss.1779-1791, 2014 (SCI-Expanded, Scopus)

48. Comparison of seed oil composition of nigella sativa L. and N. damascena L. during seed maturation stages

TELCİ İ., Sahin-Yaglioglu A., Eser F., AKŞİT H., Demirtaş İ., Tekin S.

JAOCS, Journal of the American Oil Chemists' Society , cilt.91, sa.10, ss.1723-1729, 2014 (SCI-Expanded, Scopus)

49. Complete isolation and characterization of polar portion of Mentha dumetorum water extract

AKŞİT H., Çelik S. M., Şen Ö., Erenler R., Demirtaş İ., TELCİ İ., et al.

Records of Natural Products , cilt.8, sa.3, ss.277-280, 2014 (SCI-Expanded, Scopus)

50. Chemical diversity in essential oil composition of Mentha longifolia (L.) Hudson subsp. typhoides (Briq.) Harley var. typhoides from Turkey

AKŞİT H., Demirtaş İ., TELCİ İ., Tarimcilar G.

Journal of Essential Oil Research , cilt.25, sa.5, ss.430-437, 2013 (SCI-Expanded, Scopus)

51. Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.) Tuzluluǧun rezene bitkisinin (Foeniculum vulgare Mill.) verim, su kullanımı, mineral ve uçucu yaǧ içeriǧine etkisi

SEMİZ G. D., ÜNLÜKARA A., YURTSEVEN E., Suarez D. L., TELCİ İ.

Tarim Bilimleri Dergisi , cilt.18, sa.3, ss.177-186, 2013 (SCI-Expanded, Scopus, TRDizin)

52. Antiproliferative activity of pentadeca-(8E, 13Z) dien-11-yn-2-one and (E)-1,8-pentadecadiene from Echinacea pallida (Nutt.) Nutt. roots

Yaglıoglu A. S., Akdulum B., Erenler R., Demirtaş İ., TELCİ İ., Tekin S.

Medicinal Chemistry Research , cilt.22, sa.6, ss.2946-2953, 2013 (Scopus) Sürdürülebilir Kalkınma

53. Fumigant toxicity of different mentha species against granary weevil [Sitophilus granarius L. (Coleoptera: Curculionidae)] Farklí nane türlerine ait klonlarín uçucu yaǧlarínín buǧday biti [Sitophilus granarius L. (Coleoptera: Curculionidae)]'ne fumigant etkisi

Çam H., Karakoç Ö. C., Gökçe A., TELCİ İ., Demirtaş İ.

Turkiye Entomoloji Dergisi , cilt.36, sa.2, ss.255-263, 2012 (SCI-Expanded, Scopus, TRDizin)

54. Antioxidant activity and chemical composition of Sideritis libanotica Labill. ssp. linearis (Bentham) Borm. (Lamiaceae)

Demirtaş İ., Ayhan B., Sahin A., AKŞİT H., Elmastas M., TELCİ İ.

Natural Product Research , cilt.25, sa.16, ss.1512-1523, 2011 (SCI-Expanded, Scopus)

55. The effect of ecological conditions on yield and quality traits of selected peppermint (Mentha piperita L.) clones

TELCİ İ., KAÇAR O., Bayram E., Arabaci O., Demirtaş İ., YILMAZ G., et al.

Industrial Crops and Products , cilt.34, sa.1, ss.1193-1197, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

56. Peppermint drying performance of contact dryer in terms of product quality, energy consumption, and drying duration

Tarhan S., TELCİ İ., Tuncay M. T., Polatci H.

Drying Technology , cilt.29, sa.6, ss.642-651, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

57. Characterization of various Hypericum perforatum clones by hypericin and RAPD analyses

AYKUT TONK F., Giachino R. R. A., Sönmez Ç., Yüce S., Bayram E., TELCİ İ., et al.

International Journal of Agriculture and Biology , cilt.13, sa.1, ss.31-37, 2011 (SCI-Expanded, Scopus)

58. Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)

TELCİ İ., Demirtaş İ., Bayram E., Arabaci O., KAÇAR O.

Industrial Crops and Products , cilt.32, sa.3, ss.588-592, 2010 (SCI-Expanded, Scopus)

59. Product quality and energy consumption when drying peppermint by rotary drum dryer

Tarhan S., TELCİ İ., Tuncay M. T., Polatci H.

Industrial Crops and Products , cilt.32, sa.3, ss.420-427, 2010 (SCI-Expanded, Scopus)

60. Chemical and genetic variability of selected Turkish oregano (Origanum onites L.) clones

AYKUT TONK F., Yüce S., Bayram E., Giachino R. R. A., Sönmez Ç., TELCİ İ., et al.

Plant Systematics and Evolution , cilt.288, sa.3-4, ss.157-165, 2010 (SCI-Expanded, Scopus)

61. Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties

Duman A. D., TELCİ İ., Dayisoylu K. S., Digrak M., Demirtaş İ., Alma M. H.

Natural Product Communications , cilt.5, sa.6, ss.969-974, 2010 (SCI-Expanded, Scopus)

62. Toxicity of essential oil vapours obtained from several plants species against the granary weevil, Sitophilus granarius (L.)

Aslan I., TELCİ İ., ÇALMAŞUR Ö., Çam H.

Fresenius Environmental Bulletin , cilt.18, sa.9 A, ss.1717-1722, 2009 (SCI-Expanded, Scopus)

63. Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

TELCİ İ., Demirtaş İ., Sahin A.

Industrial Crops and Products , cilt.30, sa.1, ss.126-130, 2009 (SCI-Expanded, Scopus)

64. Antiproliferative effects of the methanolic extracts of Sideritis libanotica Labill. subsp. linearis

Demirtaş İ., Sahin A., Ayhan B., Tekin S., TELCİ İ.

Records of Natural Products , cilt.3, sa.2, ss.104-109, 2009 (SCI-Expanded, Scopus)

65. Chemical composition and antioxidant activity of Ocimum minimum essential oils

TELCİ İ., Elmastas M., Sahin A.

Chemistry of Natural Compounds , cilt.45, sa.4, ss.568-571, 2009 (SCI-Expanded, Scopus)

66. Biomass yield and herb essential oil characters at different harvest stages of spring and autumn sown Coriandrum sativum

TELCİ İ., Hişil Y.

European Journal of Horticultural Science , cilt.73, sa.6, ss.267-272, 2008 (SCI-Expanded, Scopus)

67. Essential oil composition of the spice plant Echinophora tenuifolia L. subsp. sibthorpiana tutin from Turkey

TELCİ İ., Hisil Y.

Chemistry of Natural Compounds , cilt.44, sa.4, ss.534-536, 2008 (SCI-Expanded, Scopus)

68. Essential oil composition of Micromeria fruticosa Druce from Turkey

TELCİ İ., Ceylan M.

Chemistry of Natural Compounds , cilt.43, sa.5, ss.629-631, 2007 (SCI-Expanded, Scopus)

69. Changes in yields, essential oil and linalool contents of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) harvested at different development stages

TELCİ İ., Bayram E., Avci B.

European Journal of Horticultural Science , cilt.71, sa.6, ss.267-271, 2006 (SCI-Expanded, Scopus)

70. Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)

TELCİ İ., Bayram E., YILMAZ G., Avci B.

Biochemical Systematics and Ecology , cilt.34, sa.6, ss.489-497, 2006 (SCI-Expanded, Scopus)

71. Yield, essential oil content and composition of coriandrum sativum varieties (var. Vulgare alef and var. Microcarpum dc.) grown in two different locations

TELCİ İ., Toncer O. G., Sahbaz N.

Journal of Essential Oil Research , cilt.18, sa.2, ss.189-193, 2006 (SCI-Expanded, Scopus)

72. Variation of Yield Essential Oil and Carvone Contents in Clones Selected from Carvone scented Landraces of Turkish Mentha Species

TELCİ İ., Nermin K.

JOURNAL OF AGRONOMY , cilt.4, sa.2, ss.96-102, 2005 (Hakemli Dergi)

73. Determination of Agronomic and Essential Oil Properties of Peppermint Mentha piperita L in Various Ages of Plantation

Nermin K., TELCİ İ.

JOURNAL OF AGRONOMY , cilt.4, sa.2, ss.103-108, 2005 (Hakemli Dergi)

74. Agronomical and chemical characterization of spearmint (Mentha spicata L.) originating in Turkey

TELCİ İ., Sahbaz N., YILMAZ G., Tugay M. E.

Economic Botany , cilt.58, sa.4, ss.721-728, 2004 (SCI-Expanded, Scopus)

75. Essential oil contents and compositions of Thymus sipyleus growing wild in Central Turkey

YILMAZ G., TELCİ İ., Kandemir N., Kaya N.

Asian Journal of Chemistry , cilt.16, sa.2, ss.841-847, 2004 (SCI-Expanded, Scopus)

76. Farklı Zamanlarda Ekilen Kişniş Coriandrum sativum L Populasyonlarının Agronomik ve Teknolojik Özellikleri

Nermin K., YILMAZ G., TELCİ İ.

Turk J Agric For , cilt.24, ss.355-364, 2000 (Scopus)

77. Agronomic and technological properties of coriander (Coriandrum sativum L.) populations planted on different dates Farkli zamanlarda ekilen kisnis (Coriandrum sativum L.) populasyonlarinin agronomik ve teknolojik ozellikleri

Kaya N., YILMAZ G., TELCİ İ.

Turkish Journal of Agriculture and Forestry , cilt.24, sa.3, ss.355-364, 2000 (Scopus, TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 19

1. TIBBİ VE AROMATİK BİTKİLERİN ÜRETİMİNDE MEVCUT DURUM VE GELECEK

KIRICI S., BAYRAM E., TANSI L. S., ARABACI O., BAYDAR H., TELCİ İ., et al.

Türkiye Ziraat Mühendisliği IX.Teknik Kongresi, Ankara, Türkiye, 15 - 17 Ocak 2020, cilt.13, ss.505-528, (Tam Metin Bildiri)

2. Tıbbi ve Aromatik Bitkilerin Üretiminde Mevcut Durum ve Gelecek

KIRICI S., BAYRAM E., TANSI L. S., ARABACI O., BAYDAR H., TELCİ İ., et al.

Türkiye Ziraat Mühendisliği IX. Teknik Kongresi, Ankara, Türkiye, 15 - 17 Ocak 2020, cilt.13, ss.505-528, (Tam Metin Bildiri)

3. Tıbbi Bitkilerin Üretimide Mevcut Durum ve Gelecek

KIRICI S., BAYRAM E., TANSI L. S., ARABACI O., BAYDAR H., TELCİ İ., et al.

Türkiye Ziraat Mühendisliği IX. Teknik Kongresi, Ankara, Türkiye, 13 - 17 Ocak 2020, cilt.1, ss.505-528, (Tam Metin Bildiri)

4. Biological Activities and Chemical Profiles of Satureja hortensis Essential Oils from Different Localities

ÖZEK T., ÖZEK G., Çakır A., YUR S., TELCİ İ., BIYIKLI M., et al.

The Fifth International Symposium on Pharmaceutical and Biomedical Sciences (ISPBS – 5), Nevşehir, Türkiye, 26 - 28 Nisan 2019, ss.9090, (Özet Bildiri)

5. Antibacterial Activity of Essential Oil of Mentha suaveolens against Bacterial Fish Pathogens

METİN S., DİDİNEN B. I., TELCİ İ., DİLER Ö.

International Symposium on Fisheries and Aquatic Sciences(FABA), 21 - 23 Kasım 2018, (Özet Bildiri)

6. Effects of Humic Acid Treatments on Quality Changes of Dill (Anethum graveolens) During Storage.

ÜNLÜ H., DİLMAÇÜNAL T., TELCİ İ., ÜNLÜ H.

V. International Multidisciplinary Congress of Eurasia, 24 - 26 Temmuz 2018, ss.145-154, (Tam Metin Bildiri)

7. Börülce Tohumlarına Uygulanan Bazı Bitkisel Kökenli Materyallerin Farklı Tuz Konsantrasyonlarında Çimlenme Özellikleri Üzerine Etkilerinin Belirlenmesi.

ÜNLÜ H., ALTINDAL D., BIYIKLI M., TELCİ İ.

6th ASM International Congress of Agriculture and Environment, Antalya, Türkiye, 10 - 13 Ekim 2018, ss.336-347, (Tam Metin Bildiri)

8. Determination of the Effects of Some Plant-Derived Materials Applied to Cowpea Seeds on Germination Characteristics in Different Salt Concentrations.

ÜNLÜ H., ALTINDAL D., BIYIKLI M., TELCİ İ.

6th ASM International Congress of Agriculture and Environment, 11 - 13 Ekim 2018, ss.336-347, (Tam Metin Bildiri)

9. The Effect of Harvesting Time on The Phenolic Compound Composition of Satureja hortensis L. Plant.

GÜZEL A., ELMASTAŞ M., TELCİ İ.

1. Uluslararası Geleneksel ve Tamamlayıcı Tıp Kongresi., İstanbul, Türkiye, 19 - 22 Nisan 2018, (Özet Bildiri)

10. FARKLI REYHAN GENOTİPLERİNDE MİNERAL MADDE TAYİNİ VE UÇUCU YAĞBİLEŞENLERİNİN ARAŞTIRILMASI

Tınmaz A., Temel M., Uysal E., TELCİ İ.

International Symposium on Medicinal, Aromatic andDye Plants (REYHAN 2017) s, 5 - 07 Ekim 2017, (Özet Bildiri)

11. TÜRKİYE’DE YETİŞTİRİLEN REYHAN GENOTİPLERİNİN MORFOLOJİSİ, KİMYASAL İÇERİKLERİ VE KULLANIMI

TELCİ İ.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 Ekim 2017, (Tam Metin Bildiri)

12. Investigation of Chemical Analyzes and In Vitro Antioxidant Activities of Essential Oils of Some Mentha Species from Tokat

ÖZEN T., TELCİ İ., GÜL F., DEMİRTAŞ İ.

1st INTERNATIONAL CONGRESS on CANCER ION CHANNELS, Şanlıurfa, Türkiye, 21 - 23 Eylül 2017, cilt.1, ss.128, (Özet Bildiri)

13. PHYTOCHEMICAL STUDIES OF NIGELLA SATIVA IN SYRIAN AND BURDUR SPECIMENS1

Akdoğan S., DEMİRTAŞ İ., GÜL F., TELCİ İ.

ULUSLARARASI TIBBİ VE AROMATİK BİTKİLER KONGRESİTABİİ VE SAĞLIKLI HAYAT, 10 - 12 Mayıs 2017, (Özet Bildiri)

14. PHYTOCHEMICAL STUDIES OF NIGELLA SATIVA IN SYRIAN AND BURDUR SPECIMENS

akdoğan s., DEMİRTAŞ İ., GÜL F., TELCİ İ.

TABKON 2017, 10 - 12 Mayıs 2017, (Özet Bildiri)

15. VARIATION OF FATTY ACID COMPOSITIONS IN CORIANDRUM(CORIANDRUM SATIVUM L. ) CULTIVAR GROWN IN TWODIFFERENT ECOLOGY

İZGİ M. N., TELCİ İ.

I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS ”NATURAL AND HEALTHY LIFE, 5 - 08 Mayıs 2017, (Tam Metin Bildiri)

16. Morphological and chemical diversity in landraces of cultivated aromatic plants in Turkey

TELCİ İ.

Uluslararası Biyoçeşitlilik ve Yenilebilir Yabani Türler Sempozyumu 3-5 Nisan 2017 ANTALYA, 3 - 05 Nisan 2017, (Özet Bildiri)

17. Morphological and chemical diversity on Turkish cultivated Mintlandraces

TELCİ İ.

46th Annual Meeting of the Ecological Society of Germany, 05 Eylül 2016, (Özet Bildiri)

18. 14 Farklı Reyhan Ocimum basilicum L genotiplerinin Farklı lokasyonlardaki antioksidan aktivite içeriklerinin araştırılması

Ömer K., ELMASTAŞ M., TELCİ İ., ERENLER R.

İVEK Uluslararası İlaç ve Eczacılık Kongresi, 27 - 29 Kasım 2015, (Tam Metin Bildiri)

19. Has Tandem Paragliding an Effect on Flow State for Physicall Disabled Indivudials

ŞAHAN H., BAYKÖSE N., YILDIZ M., ÇETİNKAYA G., TELCİ İ., ÖZEK T., et al.

Internatıonal Schorlarly and Scientific Research and Innovation, Venice, İtalya, 13 - 14 Ağustos 2015, ss.944-950, (Tam Metin Bildiri)

Kitaplar 2

1. Cultivation and Breeding of Medicinal and Aromatic Plants in Turkey

TURGUT K., BAYDAR H., TELCİ İ.

Cultivation and Breeding of Medicinal and Aromatic Plants in Turkey, MATHE AKOS, TURGUT KENAN, Editör, Springer, Cham, ss.131-167, 2023

2. Cultivation and Breeding of Medicinal and Aromatic Plants in Turkey

TURGUT K., BAYDAR H., TELCİ İ.

Medicinal and Aromatic Plants of Turkey, Kenan TURGUT, Editör, Springer link, ss.131-167, 2023

Bilirkişi Raporları 3

Metrikler

Yayın

101

Yayın (WoS)

Yayın (Scopus)

Atıf (Scopus)

1854

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim