Prof. Dr. Yaşar KARAKURT

Yayın Ağı

Makaleler 80

1. Antioxidant defense strategies of some pear cultivars onto different rootstocks under NaCl stress

Aydınlı M., YILDIRIM F., Kacal E., KARAKURT Y., ÖNDER S.

Biotech Studies , cilt.34, sa.2, ss.8-18, 2025 (Scopus, TRDizin)

2. Determination of gene expression of some essential oil components and some genes responsible for the synthesis of these components in Mentha species harvested in different phenological periods

ÇELİK C., Tuğlu Ü., TELCİ İ., KARAKURT Y., ÖZEK T., ÖZEK G.

Acta Physiologiae Plantarum , cilt.47, sa.6, 2025 (SCI-Expanded, Scopus)

3. Isolation and Characterization of Some Genes Involved in Essential Oil Synthesis in Endemic Sütçüler Thyme (Origanum minutiflorum)

ÇELİK C., KARAKURT Y.

Süleyman Demirel Üniversitesi Ziraat fakültesi Dergisi , cilt.19, sa.2, ss.47-59, 2024 (Hakemli Dergi)

4. Molecular Characterization and Genetic Relationships in Different Mint (Mentha L.) Species with ISSR Marker Technique

Civan Çelik C., Seraj N. A., Yasak S., KARAKURT Y., TELCİ İ., Sevindik E.

Biology Bulletin , cilt.51, sa.4, ss.959-968, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

5. Physiological and Enzymatic Antioxidant Responses of Several Local Pyrus communis L. cv on Different Rootstocks under NaCl Stress

Aydınlı M., Kaçal E., Gür İ., YILDIRIM F., ÖNDER S., Altındal M., et al.

Russian Journal of Plant Physiology , cilt.71, sa.4, 2024 (SCI-Expanded, Scopus)

6. Physiological, biochemical, and molecular characterization of some cucumber (Cucumis sativus L.) genotypes

Sayed Ibrahim A., ÇELİK C., KARAKURT Y., Sevindik E.

International Journal of Vegetable Science , cilt.30, sa.6, ss.673-694, 2024 (ESCI, Scopus)

7. The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits

ÖNDER D., ÖNDER S., KARAKURT Y.

Erwerbs-Obstbau , cilt.65, sa.6, ss.2449-2458, 2023 (SCI-Expanded, Scopus)

8. Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments

Alkan O. N., ÖNDER D., ÖNDER S., KARAKURT Y.

Food Science and Technology International , cilt.29, sa.6, ss.665-679, 2023 (SCI-Expanded, Scopus)

9. Identification and Molecular Characterization of Genes Related to Terpene Biosynthesis From Lavandula × intermedia

ÖNDER D., ÖNDER S., KARAKURT Y.

Research in agricultural sciences , cilt.54, sa.3, ss.103-112, 2023 (TRDizin)

10. Seedling Growth Performance of Selected Rootstock Almond Genotypes and Their Nematode Resistance

YILDIRIM A. N., GÖZEL U., YILDIRIM F., ŞAN B., ÇELİK C., Bayar B., et al.

Erwerbs-Obstbau , cilt.65, sa.3, ss.521-529, 2023 (SCI-Expanded, Scopus)

11. The Comprehensive Responses of Young Sweet Cherry Trees Under Moderate Saline Conditions Depending on the Different Rootstocks

ARAS S., Eşitken A., KARAKURT Y.

Erwerbs-Obstbau , cilt.65, sa.3, ss.443-451, 2023 (SCI-Expanded, Scopus)

12. Studies on black cumin genotypes of Turkiye: Agronomy, seed and thymoquinone yields

TELCİ İ., ÖZEK T., Demirtaş İ., ÖZEK G., Yur S., Ersoy S., et al.

Journal of Applied Research on Medicinal and Aromatic Plants , cilt.35, 2023 (SCI-Expanded, Scopus)

13. Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions

YILDIRIM A. N., ŞAN B., YILDIRIM F., ÇELİK C., Bayar B., KARAKURT Y.

Erwerbs-Obstbau , cilt.65, sa.2, ss.299-310, 2023 (SCI-Expanded, Scopus)

14. Effects of hot water, calcium chloride and 1-MCP on the activity of cell wall degrading enzymes in sweet cherry (Prunus avium)

ÇELİK C., KARAKURT Y., YILDIRIM A. N.

Harran Tarım ve Gıda Bilimleri Dergisi , cilt.26, sa.4, ss.422-431, 2022 (TRDizin)

15. Changes in Germination, Antioxidant Enzyme Activities and Biochemical Contents of Safflower (Carthamus tinctorius L.) Under Different Salinity Levels

ÖNDER S., Dayan E., KARAKURT Y., TONGUÇ M.

SÜLEYMAN DEMIREL ÜNIVERSITESI FEN EDEBIYAT FAKÜLTESI FEN DERGISI = SÜLEYMAN DEMIREL UNIVERSITY FACULTY OF ARTS AND SCIENCE JOURNAL OF SCIENCE , cilt.17, sa.1, ss.186-196, 2022 (TRDizin)

16. Determination of the Effect of Salt Stress on Germination, Biochemical and Antioxidant Enzyme Activities in Linas Safflower Seeds

ÇELİK C., KARAKURT Y.

Yuzuncu Yil University Journal of Agricultural Sciences , cilt.32, sa.4, ss.682-691, 2022 (Scopus, TRDizin)

17. Impact of postharvest hot water, 1-MCP and CaCl2 treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.)

Önder D. G., ÖNDER S., Uysal A. T., KARAKURT Y.

Journal of Food Measurement and Characterization , cilt.15, sa.6, ss.5744-5758, 2021 (SCI-Expanded, Scopus)

18. Kayısı (Prunus armeniaca L.) Çeşitlerinin Ssr Belirteçleriyle Moleküler Karakterizasyonu

EHLİZ F., KARAKURT Y., ÇELİK C.

Süleyman Demirel Üniversitesi Ziraat fakültesi Dergisi , cilt.16, sa.1, ss.79-85, 2021 (Hakemli Dergi)

19. dergipark.org.tr Kayısı (Prunus armeniaca L.) Çeşitlerinin Ssr Belirteçleriyle Moleküler Karakterizasyonu

EHLİZ F., KARAKURT Y., ÇELİK C.

Süleyman Demirel Üniversitesi Ziraat fakültesi Dergisi , cilt.16, sa.1, ss.79-85, 2021 (Hakemli Dergi)

20. Isolation and characterization of glutathione s-transferase and glutathione reductase in Kabarla strawberry variety

Nur Ç. G., Damla G., KARAKURT Y.

Research Journal of Biotechnology , cilt.16, sa.4, ss.75-80, 2021 (ESCI, Scopus)

21. Ekonomik Öneme Sahip Zeytin (Olea Europaea L.) Çeşitlerinin SSR Yöntemiyle Genetik Karakterizasyonu

Selçuk H., KARAKURT Y.

Ege Üniversitesi Ziraat Fakültesi Dergisi , cilt.58, sa.1, ss.47-54, 2021 (TRDizin)

22. Determination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars Bazı Pikan Ceviz Çeşitlerinin Meyve Özellikleri İle Biyokimyasal İçeriklerinin Belirlenmesi

Yilmaz R., YILDIRIM A. N., ÇELİK C., KARAKURT Y.

Yuzuncu Yil University Journal of Agricultural Sciences , cilt.31, sa.4, ss.906-914, 2021 (Scopus, TRDizin)

23. Identification and Molecular Characterization of Geraniol and Linalool Synthase Genes Related to Monoterpene Biosynthesis in Damask Rose (Rosa damascena Mill.), Several Genes for Little Scent

Önder D. G., ÖNDER S., KARAKURT Y.

Journal of Essential Oil-Bearing Plants , cilt.24, sa.4, ss.910-924, 2021 (SCI-Expanded, Scopus)

24. Physiological and biochemical responses of almond rootstocks to drought stress

YILDIRIM A. N., ŞAN B., YILDIRIM F., ÇELİK C., Bayar B., KARAKURT Y.

Turkish Journal of Agriculture and Forestry , cilt.45, sa.4, ss.522-532, 2021 (SCI-Expanded, Scopus, TRDizin)

25. Antioxidant enzymes activities of walnut nursery trees to drought stress progression

YILDIRIM F., ESEN M., binici s., ÇELİK C., YILDIRIM A. N., KARAKURT Y.

International Journal of Agriculture, Forestry and Life Sciences , cilt.5, sa.2, ss.217-225, 2021 (Hakemli Dergi) Sürdürülebilir Kalkınma

26. Identification of S-alleles in selected almond genotypes by PCR based markers

YILDIRIM F., YILDIRIM A. N., ŞAN B., KARAKURT Y., DİLMAÇÜNAL T.

Acta Horticulturae , cilt.1297, ss.667-674, 2020 (Scopus)

27. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık’, ‘Memecik’ and ‘Topakaşı’

YILDIRIM F., YILDIRIM A. N., ÖZKAN G., ŞAN B., POLAT M., Aşık H., et al.

Biochemical Genetics , cilt.58, sa.6, ss.981-992, 2020 (SCI-Expanded, Scopus)

28. Cloning and characterization of spike and floral meristem identity genes in miracle wheat (Triticum turgidum var. mirabile)

Güvercin D., KARAKURT Y.

Indian Journal of Biotechnology , cilt.19, sa.4, ss.263-272, 2020 (SCI-Expanded, Scopus)

29. Micropropagation of selected almond (Amygdalus communis L.) genotypes

ŞAN B., YILDIRIM A. N., YILDIRIM F., Bayar B., KARAKURT Y.

Acta Horticulturae , cilt.1285, ss.167-172, 2020 (Scopus)

30. Effects of water stress on leaf antioxidant enzymes activities and protein contents in five Prunus rootstocks

Akyüz F., YILDIRIM A. N., YILDIRIM F., ŞAN B., KARAKURT Y., ÇELİK C., et al.

Acta Horticulturae , cilt.1281, ss.369-376, 2020 (Scopus)

31. Biber (Capsicum annuum L.) Genotiplerinin SSR Markörleri ile Genetik Karakterizasyonu

CESUR E., KARAKURT Y., GÜVERCİN D.

Ege Üniversitesi Ziraat Fakültesi Dergisi , cilt.57, sa.2, ss.185-189, 2020 (TRDizin)

32. Assessment of Genetic Diversity in Cucumber (Cucumis sativus L.) Genotypes Using Morphological Characters and AFLP Analysis

KARAKURT Y., GÜVERCİN D., ÖNDER S., İŞLER Ö.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.23, sa.3, ss.577-585, 2020 (ESCI, TRDizin)

33. Biochemical changes stimulated by accelerated aging in safflower seeds (Carthamus tinctorius L.) Alterações bioquímicas estimuladas pelo envelhecimento acelerado em sementes de cártamo (Carthamus tinctorius L.)

ÖNDER S., TONGUÇ M., Güvercin D., KARAKURT Y.

Journal of Seed Science , cilt.42, ss.1-12, 2020 (SCI-Expanded, Scopus)

34. Molecular Characterization of Pomegranate (Punica granatum L.) Genotypes with SSR Markers

ÇETİNKAYA H. K., GÜVERCİN D., KARAKURT Y.

SÜLEYMAN DEMIREL ÜNIVERSITESI FEN EDEBIYAT FAKÜLTESI FEN DERGISI = SÜLEYMAN DEMIREL UNIVERSITY FACULTY OF ARTS AND SCIENCE JOURNAL OF SCIENCE , cilt.14, sa.2, ss.345-351, 2019 (TRDizin)

35. Avokado (Persea americana Mill.) Genotiplerinin SSR Markörleri ile Moleküler Karakterizasyonu

ÖZEREN M., KARAKURT Y., GÜVERCİN D.

Erciyes Tarım ve Hayvan Bilimleri Dergisi , cilt.2, sa.2, ss.1-6, 2019 (Hakemli Dergi)

36. AVOKADO (Persea americana Mill.) GENOTİPLERİNİN SSR MARKÖRLERİ İLE MOLEKÜLER KARAKTERİZASYONU

ÖZEREN M., KARAKURT Y., GÜVERCİN D.

Erciyes Tarım ve Hayvan Bilimleri Dergisi , cilt.2, sa.2, ss.1-6, 2019 (Hakemli Dergi)

37. Morphological and physiological responses and some wrky genes expression in cherry rootstocks under salt stress

ARAS S., Eşitken A., KARAKURT Y.

Spanish Journal of Agricultural Research , cilt.17, sa.4, 2019 (SCI-Expanded, Scopus)

38. Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor

KARAKURT Y., Güvercin D., ÖNDER S., ÇELİK C., Tosun R., Baran B., et al.

Turkish Journal of Veterinary and Animal Sciences , cilt.43, sa.1, ss.82-93, 2019 (SCI-Expanded, Scopus, TRDizin)

39. The Influence of Hot Water and Calcium Chloride on the Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage

TOKA D., GÜVERCİN D., KARAKURT Y.

Ege Üniversitesi Ziraat Fakültesi Dergisi , cilt.55, sa.3, ss.351-356, 2018 (TRDizin)

40. Bazı Sertifikalı Armut (Pyrus communis L.) Genotiplerinin Morfolojik ve RAPD Yöntemleriyle Tanımlanması

Gencer K., AŞKIN M. A., KARAKURT Y.

Süleyman Demirel Üniversitesi Ziraat fakültesi Dergisi , cilt.13, sa.1, ss.77-88, 2018 (Hakemli Dergi)

41. Fasulyede Kükürt Uygulamalarının Verim ve Verim Öğeleri Üzerine Olan Etkilerinin Belirlenmesi

TONGUÇ M., ŞANLI A., KARAKURT Y., ÜNLÜ H.

Alatarım , cilt.16, sa.1, ss.44-51, 2017 (TRDizin)

42. Bazı Birbirine Benzer Elma Malus domestica L Genotiplerinde Pomolojik veMoleküler Yöntemlerle Genetik Akrabalık Derecelerinin Tespiti

DALER S., AŞKIN M. A., KARAKURT Y.

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.21, sa.2, ss.444-452, 2017 (TRDizin)

43. The determination of the effects of humic substance treatments on food quality in leek

ÜNLÜ H., ÜNLÜ H., KARAKURT Y., Ceylan A.

Fresenius Environmental Bulletin , cilt.26, sa.8, ss.5387-5394, 2017 (SCI-Expanded, Scopus)

44. The Influence of Hot Water and Calcium Chloride on the Changes in Cell Wall Composition and the Activities of Cell Wall Hydrolases during Storage in Agaricus bisporus

KARAKURT Y., Toka D.

Journal of Food Biochemistry , cilt.40, sa.2, ss.220-226, 2016 (SCI-Expanded, Scopus)

45. Mobilization of seed reserves during germination and early seedling growth of two sunflower cultivars

ERBAŞ S., TONGUÇ M., KARAKURT Y., ŞANLI A.

Journal of Applied Botany and Food Quality , cilt.89, ss.217-222, 2016 (SCI-Expanded, Scopus)

46. Isolation and expression analysis of three different flowering genes (TtLFY, TtAP1, and TtAP2) from an unusual legume species, Thermopsis turcica

Cenkci S., Kargioğlu M., Dedeoğlu A., Kahraman B., KARAKURT Y.

Turkish Journal of Botany , cilt.40, sa.5, ss.447-460, 2016 (SCI-Expanded, Scopus, TRDizin)

47. Preformulation Studies of Transdermal Therapeutic Systems Containing Betahistine

ŞAHBAZ S., DORTUNÇ B., KARAKURT Y., GÖKTÜRK BAYDAR N.

MARMARA PHARMACEUTICAL JOURNAL , cilt.2, sa.19, ss.168, 2015 (Scopus, TRDizin)

48. Antioxidant compounds and activity in cucumber fruit in response to foliar and soil humic acid application

KARAKURT Y., Ozdamar-Unlu H., ÜNLÜ H., TONGUÇ M.

European Journal of Horticultural Science , cilt.80, sa.2, ss.76-80, 2015 (SCI-Expanded, Scopus)

49. Isolation and expression analysis of ethylene receptor genes from melon (Cucumis melo) fruit

KARAKURT Y., Göktekin N., Özdamar Ünlü H.

Turkish Journal of Botany , cilt.39, sa.2, ss.238-244, 2015 (SCI-Expanded, Scopus, TRDizin)

50. Effects of thidiazuron and activated charcoal on in vitro shoot proliferation and rooting of myrtle (Myrtus communis L.) Thidiazuron ve aktif kömürün mersinin (Myrtus communis l.) in vitro sürgün proliferasyonu ve köklenmesi üzerine etkileri

ŞAN B., KARAKURT Y., Dönmez F.

Tarim Bilimleri Dergisi , cilt.21, sa.2, ss.177-183, 2015 (SCI-Expanded, Scopus, TRDizin)

51. Fasulye genotiplerinin morfolojik ve fenolojik karakterizasyonu

Barış A., KARAKURT Y., TONGUÇ M.

Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.30, sa.4, ss.227-233, 2014 (TRDizin)

52. The molecular characterization and expression analyses of ethylene receptor genes from watermelon fruit

KARAKURT Y., TONGUÇ M., Özdamar Ünlü H.

Turkish Journal of Botany , cilt.38, sa.6, ss.1123-1131, 2014 (Scopus, TRDizin)

53. Molecular characterization of common bean Phaseolus vulgaris L genotypes

Barış A., KARAKURT Y., TONGUÇ M.

Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , cilt.26, sa.2, ss.105-108, 2013 (TRDizin)

54. Changes in seed reserve composition during germination and initial seedling development of safflower (Carthamus tinctorius L.) Aspirde (Carthamus tinctorius L.) tohum depo bileşenlerinde çimlenme ve erken fide gelişimi safhasında meydana gelen deǧişimler

TONGUÇ M., KARAMAN R., ERBAŞ S., KARAKURT Y.

Turkish Journal of Biology , cilt.36, sa.1, ss.107-112, 2012 (SCI-Expanded, Scopus, TRDizin)

55. Cell wall modification in 1-methylcyclopropene-treated post-climacteric fresh-cut and intact papaya fruit

Ergun M., KARAKURT Y., Huber D. J.

Plant Growth Regulation , cilt.65, sa.3, ss.485-494, 2011 (SCI-Expanded, Scopus)

56. Changes in fruit yield and quality in response to foliar and soil humic acid application in cucumber

Ozdamar Unlu H., ÜNLÜ H., KARAKURT Y., PADEM H.

Scientific Research and Essays , cilt.6, sa.13, ss.2800-2803, 2011 (Scopus)

57. Influence of organic and conventional production systems on the quality of tomatoes during storage

ÜNLÜ H., ÜNLÜ H., KARAKURT Y., PADEM H.

African Journal of Agricultural Research , cilt.6, sa.3, ss.538-544, 2011 (Scopus)

58. pH Nitrogen and Calcium Concentration Affect Germination and Seedling Growth In Pepper Capsicum annuum L

ÜNLÜ H., ÜNLÜ H., KARAKURT Y., PADEM H.

erciyes üniversitesi fen bilimleri enstitüsü dergisi , cilt.26, sa.3, ss.270-282, 2010 (Hakemli Dergi)

59. pH Nitrogen and Calcium concentration affect germination and seedling growth in pepper Capsicum annum

ÜNLÜ H., Özdamar Ünlü H., KARAKURT Y., PADEM H.

Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.26, sa.3, ss.270-282, 2010 (Hakemli Dergi)

60. Bitkilerin Düşük Sıcaklıklara Dayanımında Hücresel ve Moleküler Mekanizmalar

ASLANTAŞ R., Karakurt H., KARAKURT Y.

ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY , cilt.41, sa.2, ss.157-167, 2010 (TRDizin)

61. Organic and conventional production systems, microbial fertilization and plant activators affect tomato quality during storage

ÜNLÜ H., ÜNLÜ H., KARAKURT Y., Padem H.

African Journal of Biotechnology , cilt.9, sa.46, ss.7909-7914, 2010 (SCI-Expanded, Scopus)

62. Influence of humic acid on the antioxidant compounds in pepper fruit

ÜNLÜ H., ÜNLÜ H., KARAKURT Y.

Journal of Food, Agriculture and Environment , cilt.8, sa.3-4 PART 1, ss.434-438, 2010 (SCI-Expanded, Scopus)

63. The influence of foliar and soil fertilization of humic acid on yield and quality of pepper

KARAKURT Y., ÜNLÜ H., ÜNLÜ H., PADEM H.

Acta Agriculturae Scandinavica Section B: Soil and Plant Science , cilt.59, sa.3, ss.233-237, 2009 (SCI-Expanded, Scopus)

64. Purification and partial characterization of xyloglucan-hydrolyzing enzymes from watermelon placental tissue

KARAKURT Y., Huber D. J.

Journal of the Science of Food and Agriculture , cilt.89, sa.4, ss.645-652, 2009 (SCI-Expanded, Scopus)

65. Cloning and characterization of differentially expressed genes in ethylene-treated watermelon fruit

KARAKURT Y., Huber D. J.

Postharvest Biology and Technology , cilt.48, sa.3, ss.372-377, 2008 (SCI-Expanded, Scopus)

66. Matrix glycan depolymerisation and xyloglucan endohydrolase activities in ethylene-treated watermelon (Citrullus lanatus) fruit

KARAKURT Y., Muramatsu N., Jeong J., Hurr B. M., Huber D. J.

Journal of the Science of Food and Agriculture , cilt.88, sa.4, ss.684-689, 2008 (SCI-Expanded, Scopus)

67. Lipases and membrane lipid metabolism

KARAKURT Y., CANLI F. A.

Journal of Molecular Biology and Biotechnology , cilt.1, ss.5-11, 2008 (Hakemli Dergi)

68. Advances and future perspectives in genetic transformation of prunus species

CANLI F. A., KARAKURT Y., Yılmaz Ö.

Journal of Molecular Biology and Biotechnology , cilt.1, ss.30-38, 2008 (Hakemli Dergi)

69. Wound metabolism and wound signalling in fruits and vegetables

KARAKURT Y., Huber D. J.

Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi , 2008 (Hakemli Dergi)

70. RNAi nin Bitki Besin Değerine Potansiyel Katkıları

KARAKURT Y., Karakurt H.

Journal of Molecular Biology and Biotechnology , 2008 (Hakemli Dergi)

71. Bitkilerde RNAi nin Çalışma Mekanizması Ve Kullanım Alanları

KARAKURT Y., ÜNLÜ H., ÜNLÜ H.

alatarım dergisi , cilt.6, sa.1, ss.39-46, 2007 (TRDizin)

72. Characterization of wound-regulated cDNAs and their expression in fresh-cut and intact papaya fruit during low-temperature storage

KARAKURT Y., Huber D. J.

Postharvest Biology and Technology , cilt.44, sa.2, ss.179-183, 2007 (SCI-Expanded, Scopus)

73. Fruit Cell Wall Polysaccharides and Their Modification During Ripening

KARAKURT Y.

Journal of the Faculty of Agriculture at Harran University , 2007 (Hakemli Dergi)

74. Incidence of water-soaking and phospholipid catabolism in ripe watermelon (Citrullus lanatus) fruit: Induction by ethylene and prophylactic effects of 1-methylcyclopropene

Mao L., KARAKURT Y., Huber D. J.

Postharvest Biology and Technology , cilt.33, sa.1, ss.1-9, 2004 (SCI-Expanded, Scopus)

75. Ethylene-induced gene expression, enzyme activities, and water soaking in immature and ripe watermelon (Citrullus lanatus) fruit

KARAKURT Y., Huber D. J.

Journal of Plant Physiology , cilt.161, sa.4, ss.381-388, 2004 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

76. Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit

KARAKURT Y., Huber D. J.

Postharvest Biology and Technology , cilt.28, sa.2, ss.219-229, 2003 (SCI-Expanded, Scopus)

77. Cell wall-degrading enzymes and pectin solubility and depolymerization in immature and ripe watermelon (Citrullus lanatus) fruit in response to exogenous ethylene

KARAKURT Y., Huber D. J.

Physiologia Plantarum , cilt.116, sa.3, ss.398-405, 2002 (SCI-Expanded, Scopus)

78. Pectin degradation in ripening and wounded fruits

Huber D., KARAKURT Y., Jeong J.

Revista Brasileira de Fisiologia Vegetal , cilt.13, sa.2, ss.224-241, 2001 (Scopus)

79. Quality characteristics of melting and non-melting flesh peach genotypes

KARAKURT Y., Huber D. J., Sherman W. B.

Journal of the Science of Food and Agriculture , cilt.80, sa.13, ss.1848-1853, 2000 (SCI-Expanded, Scopus)

80. Development of off-flavour in non-melting flesh peach genotypes

KARAKURT Y., Huber D. J., Sherman W. B.

Journal of the Science of Food and Agriculture , cilt.80, sa.13, ss.1841-1847, 2000 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 15

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ÜNLÜ H., ÜNLÜ H., KARAKURT Y., TONGUÇ M., PADEM H.

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3. Cloning and Characterization Of Ethylene Responsive Transcription Factors From Watermelon Fruit

KEPENEK Z., GÜVERCİN D., KARAKURT Y.

V. International Multidisciplinary Congress of Eurasia, Barcelona, İspanya, 24 - 26 Temmuz 2018, ss.567-579, (Tam Metin Bildiri)

4. Differences Between MDA, Tocopherol and Total Soluble Protein Contents of More and Less Aging Genotypes of Safflower

ÖNDER S., GÜVERCİN D., KARAKURT Y., TONGUÇ M.

V. International Multidisciplinary Congress of Eurasia, Barcelona, İspanya, 24 - 26 Temmuz 2018, ss.233-234, (Özet Bildiri)

5. The Effects of Water Stress on Antioxidant Enzymes Activities and Protein Contents in Leaves of Five Prunus Rootstocks

Akyüz F., YILDIRIM A. N., YILDIRIM F., ŞAN B., KARAKURT Y., ÇELİK C., et al.

XXX. International Horticultural Congress (IHC2018), İstanbul, Türkiye, 12 - 16 Ağustos 2018, (Özet Bildiri)

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7. The Influence of Calcium Chloride, 1-MCP and Hot Water on the Activities of Cell Wall Hydrolases During Storage in Sweet Cherry (Prunus avium L.)

GÜVERCİN D., ÖZEREN M., SARIKAYA H. K., KARAKURT Y.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Ankara, Türkiye, 26 - 27 Nisan 2018, ss.148, (Özet Bildiri)

8. The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage

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International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Ankara, Türkiye, 26 - 27 Nisan 2018, ss.584, (Özet Bildiri)

9. Antioxidant Enzyme Activities of Safflower Genotypes Subjected to Accelerated Aging

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